Common Elderberry

Common elderberry, also called European elderberry or black elderberry, is a deciduous large shrub to small tree reaching 20-30 feet tall with deeply divided, pinnate leaves. Native to Europe, western Asia, and North Africa, it produces flat-topped clusters of white to pinkish flowers followed by black berries covered with a powdery bloom.

Elderberry tolerates diverse soil and moisture conditions, thriving in full sun to part shade. The berries are edible and are widely used in jams, syrups, cordials, and traditional medicines. The plant is fast-growing and hardy; multiple cultivars and selections are available, including variegated, purple-leaved, and cut-leaved forms.