White Mottled Rot
Sclerotinia spp.
20 host plants
Last updated
This profile contains verified disease data from extension databases. Regional field notes and expert review are in progress.
Fruit develops white or pale-colored decay areas in storage, starting from the calyx end after harvest. This rot develops progressively during cool storage periods. Harvest carefully to avoid wounds, cool quickly, and maintain proper storage conditions.
Reduce moisture around affected tissue by improving drainage and air circulation. Remove rotted material cleanly and dispose of it away from the planting area. Avoid wounding healthy tissue during cleanup, as fresh wounds create new entry points. If the problem keeps returning, evaluate whether the site is too wet or poorly drained for the species you are growing.