Myrtle Spurge

Euphorbia myrsinites

WA B desig. Euphorbiaceae
Data Maturity Baseline

Washington State Classification

Class B — Control Required (Designated)

Myrtle spurge escapes cultivation and is aggressive, crowding out native species.

Required control in Region 1 (all western Washington counties)

Quick Reference

Type
perennial herb
Origin
Eastern Europe and Western Asia

Identification

Growth Habit

Myrtle spurge is a perennial, herbaceous plant. Mature plants are 4 to 6 inches tall and spread up to 18 inches wide. Leaves, stems, and roots all exude a milky, caustic sap when broken.

Leaves

Leaves are alternate, in close spirals, fleshy, and blue-green.

Flowers

Flowers are inconspicuous, yellow and are surrounded by a showy yellow-green bract.

Fruit & Seeds

It has small seeds that can be projected from plant up to 15 feet. Seeds can survive in soil for around 8 years.

Impact

Myrtle spurge escapes cultivation and is aggressive, crowding out native species. It poses a danger to people because of its caustic, latex sap, which causes nausea, vomiting and diarrhea when ingested. The sap can cause blindness if it gets in people's eyes. Skin contact with sap causes redness, swelling and blisters.

Ecology & Spread

Habitat

Myrtle spurge is an escaped ornamental that inhabits open areas such as fields, rangelands, gardens, disrupted areas, roadsides and waste places. Please click here to see a county level distribution map of myrtle spurge in Washington.

Spread Mechanisms

seed

Reproduction

Myrtle spurge reproduces by seed. Roots fragmented by cultivation can produce new plants.

Regional Notes — Puget Sound

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Control Methods

Mechanical

  • Small infestations can successfully be dug or pulled. In order to gain control over a population it must be pulled over multiple years. Pull plants early in the season to prior to seed formation. Use caution when pulling to not get any sap on your skin. If sap contacts skin make sure to wash that area.