Brown Rot Blossom Blight and Fruit Rot
The fungi
38 host plants
Last updated
Brown rot causes blossom blight in spring and fruit rot at harvest on stone fruits. You see blighted flowers and brown, decaying fruit. The disease favors warm, wet conditions. Prune out infected blossoms, maintain good orchard sanitation, and apply fungicides during vulnerable flowering periods.
These must be supplemented by chemical methods especially in the wettest areas such as west of the Cascade Range. Remove and destroy infected twigs and branches in summer.
Quick Reference
Management
Prune out infected twigs in late spring or summer.
Cultural Controls
- Cultural controls should be supplemented by chemical methods in areas with extended spring moisture.
- Remove and destroy infected twigs and branches in summer.
- Shorten large trees and prune out shaded limbs in summer for a more open canopy that dries out quickly.
- Remove and destroy all mummified fruit in and around the tree.
- Cultivating or burying old fruit before the growing season will not reduce the risk of this disease.
- However, removing fallen fruit (due to thinning or lack of pollination) can significantly reduce the amount of rot at harvest.
In maritime western Washington (west of the Cascades), do not use sulfur products during bloom. Chemical controls are especially critical in these high-rainfall areas where extended spring moisture prolongs infection periods.