Dry Cell (Dry Berry) Syndrome
Monilinia rubi
14 host plants
Last updated
This profile synthesizes data from multiple published sources. Expert field review is in progress.
Dry cell and dry berry syndrome cause internal fruit decay and external shriveling. You see fruit quality decline significantly. The condition affects production. Proper harvest timing and post-harvest handling help maintain quality.
Prevention works better than treatment for dry cell (dry berry) syndrome. Choose resistant varieties when they exist, site plants where air moves freely, and maintain good sanitation by removing debris and infected material. When chemical intervention is necessary, timing matters more than product: apply protectants before the infection window, not after symptoms appear.
Quick Reference
Management
Optimal fungal growth at 68-77°F; wet weather during late spring and summer bloom periods promotes infection
Cultural Controls
- Remove infected berries and plant debris
- extend disease management practices during wet periods
- maintain adequate air circulation through canopy management