Pitting

Pitting on fruit appears as small depressions or pits on the fruit surface, affecting marketability and quality. This condition can result from various causes including disease, environmental stress, or insect damage. Remove severely affected fruit. Monitor for causative factors and manage accordingly. Proper care and sanitation help minimize pitting. Monitor your plants closely and implement integrated management strategies. Prompt removal of infected material helps limit disease spread.

Control fungal diseases that may be prevalent in your area. Harvest when fruit is at the red mahogany stage.