Sudden Oak Death
Phytophthora ramorum
54 host plants
Last updated
Sudden oak death causes rapid tree decline, with canopies turning from green to brown in just a few weeks. The hallmark symptom is brown or black bleeding cankers on the lower trunk that exude sticky reddish-brown sap. You'll see a distinctive dark-reddish margin around the canker in the bark and wood. This disease has appeared in Curry County southwest Oregon on tanoak, but Oregon white oak has shown good resistance in testing.
While sudden oak death hasn't established itself widely in many areas, the risk of introduction is real. Your primary responsibility is not transporting infected plant material, soil, or firewood from California or the infected areas in Oregon. If you spot suspicious symptoms on oak or tanoak trees, report them immediately to the Oregon Department of Agriculture. When importing nursery stock, purchase only from certified P. ramorum-free sources.
Quick Reference
Management
Cultural Controls
- Control efforts in Oregon are focused on containing the pathogen where it is found in forests and preventing new infections beyond the current quarantine area.
- Within the quarantine area, the quarantine requirements vary depending upon your location.
- For the most current quarantine requirements, please contact the Oregon Department of Agriculture.
- Do not transport firewood, other susceptible plant material, or soil from diseased areas in California or southwest Oregon.
- Wash shoes, vehicles, bikes, etc. if you visit infested areas of California or southwest Oregon.
- Contact the Oregon Department of Agriculture if you see or suspect trees or plants in Oregon with symptoms of this disease.