Bacterial Canker
Pseudomonas syringae pv. syringae
51 host plants
Last updated
You'll spot sunken, oozing cankers on tree limbs that develop in spring, with small lesions on nearby leaves showing disease progression. This bacterial disease travels readily by rain splash and pruning wounds that provide entry points. Remove affected branches well below the visible canker margin, sterilizing all tools between cuts to prevent further spread. Avoid planting susceptible species in contaminated areas. Proper pruning technique during dry weather and tool sanitation are essential for control.
Sanitation measures have been helpful. Plant resistant cultivars. Prune affected branches well below visible symptoms and sterilize tools between cuts. Avoid pruning during wet weather, which spreads the pathogen through fresh wounds. Maintain plant vigor through proper watering and site management.
Quick Reference
Management
Dark cankered areas on trunks and branches may develop and expand in early spring. | Leaves on girdled twigs often yellow and fall by late summer. | Do normal pruning in January or February.
Cultural Controls
- Bacterial canker is best managed through the use of many different tactics.
- Plant resistant cultivars and/or rootstocks.
- For example, F12-1 Mazzard rootstock with scions from virus-tested (and found to be free of all known viruses), canker-free trees has been very useful.
- Make buds or grafts at least 12 to 15 inches away from the trunk.
- Mazzard seedling rootstocks have also been useful.
- Do not interplant new trees with old trees, which are a major source of the bacteria.
Bacterial canker can be the limiting factor against establishing cherry orchards in the Pacific Northwest. The combination of fall leaf-scar infection windows and spring frost damage creates high disease pressure in maritime western Washington.